Popular Locations
- Yale New Haven Children's Hospital
- Yale New Haven Hospital - York Street Campus
- Yale New Haven Hospital - Saint Raphael Campus
Yale New Haven Hospital has a number of programs and practices designed to protect our environment by eliminating the use of hazardous materials, reducing the use of natural resources and promoting the use of environmentally friendly products wherever possible.
Yale New Haven Hospital works to reduce waste and promote recycling throughout its campuses, and has received awards for its efforts.
Practice Greenhealth, a national organization for healthcare facilities committed to environmental responsibility, presented YNHH with three awards:
In addition, VHA, Inc., a network of not-for-profit healthcare organizations, recognized YNHH with its Sustainability Award for implementing environmentally-friendly programs.
Sustainability in our kitchens and cafeterias
Our sustainable food practices include buying sourced seafood, hormone free dairy products, reduced or no antibiotic poultry, local, seasonal and misshapen produce. We also aim to cook only the amount of food that is needed, repurposing leftovers, adding smaller options for bottled beverages, reducing single use plastics, and using compostable items in the cafeterias.
Other sustainability efforts
Paperless pay stubs: YNHH employees can access their pay information online to decrease the use of paper.
Waste management: To meet federal guidelines designed to keep the environment safe, Yale New Haven Hospital meets specific requirements for disposing of certain types of waste, including drugs, and papers containing confidential information. These types of waste are stored and removed separately from regular garbage.